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One of ns most traditional brazilian dessert recipes, the Pudim de Leite is present in practically every dessert table. It’s an extremely easy to prepare it!!

Here are the steps:

PORTUGUESE ENGLISH
Ingredientes: Ingredients:
A. Calda de caramelo:A. Caramel sauce:
1 ½ xícara de açúcar1 ½ cup of sugar
2 xícaras de água 2 cup of water
A. Pudim:A. Pudding:
1 poderia de leite condensado1 have the right to of sweetened condensed milk
1 maio de leite (use a lata do leite condensado para meça o leite)1 deserve to of milk (use the can em ~ the condensed milk to measure the milk)
4-5 ovos4-5 eggs
caminho de fazer: Preparation:
A. Calda de caramelo: A. Caramel sauce:
1. Derreta o açúcar (em em chamas baixo) no panela.

Você está assistindo: Pudim de leite condensado em banho maria

1. Melt ns sugar (over low heat) in der pan.
2. Adicione a água e deixe aquecido até ficar alcançar a consistia de caramelo.2. Add ns water e bring to naquela boil until it forms naquela caramel syrup.
3. Despeje ministérios caramelo na fôrma e esparrame ministérios caramelo virando der fôrma de todos os lados. 3. Derramar the caramel into ns mold and spread that by rotating a mold.
B. Pudim: B. Pudding:
1. Bata all os ingredientes no decorrer liquidificador. 1. Blend tudo the ingredients in a blender.
2. Despeje naquela mistura em ~ fôrma de pudim caramelizada.2. Derramar the mixture in naquela caramelised pudding mold.
3. Leve ministérios pudim para assar em banho-maria (160-180°C) por 1 hora -1 hora e meia alternativa até o pudim ficando firme. 3. Bake ns pudding in a water bath (330-350F) ao 1 hour – uma ½ hour or until a pudding is firm.
4. Deixe o pudim esfriar bem e coloque ministérios pudim na geladeira. 4. Let ns pudding cool under completely and put ns pudding in a fridge.

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5. Desenforme ministérios pudim enquanto estiver bem gelado e sirva. 5. Remove a pudding são de the mold once it is really cold e serve.

Remarks:

In Brazil, “pudim de leite” is additionally known together “pudim de leite condensado”, “pudim de leite moça” or “”pudim de caramelo”.You deserve to either use naquela medium dimension mold or tiny molds. If you usar small molds, a baking time will it is in shorter. Girlfriend don’t need a steam pudding mold. A regular pudding mold is also okay. Put a pudding mold in naquela baking dish filled com water.There is durante need come cover a mold with naquela lid as grande you bake a pudding under low/medium heat. When you make ns caramel, rotate ns pan e don’t let ns sugar burn also much, otherwise a sauce will be bitter. Girlfriend can find sweetened condensed milk in Brazilian supermarkets, in oriental grocery stores e in deli shops. If girlfriend can’t uncover it, friend can use evaporated milk (unsweetened condensed milk) e add street (6-8 tablespoons) come taste.

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